We were shown butchering of a whole lamb, names of various cuts and their best ways of cooking.Prices were quoted also and comparisons made with other meats.Game was discussed as was delicatessen .
Then sausages were made, from mincing the meat, adding other ingredients, to actually handling the sausages coming through the machine.
Every one was encouraged to take part in all activities and enjoyed all of it !
We finished just after 8pm. with hot butcher-made sausage rolls and were given sausages to take home!
Elaine Brown