Frankincense, Myrrh and the Incense Trail

Professor Sandy Primrose has spent his professional life as a biologist, initially in academia and then as a senior manager in pharmaceutical, diagnostic and life science companies.
He has also worked with various government departments on topics such as the detection of food fraud and the safety of genetically engineered foods.
He is a keen gardener, and lectures extensively on plants, horticulture and gardening, and is the author of several books.